Milestone – more than half of me gone!
As mentioned before, I am in maintenance now, and have been for a while. But my weight does normally fluctuate, and still very very slowly drops a bit over time, even as I eat a bit more in calories every day.
Sometimes it’s up by a few pounds, and then it comes down. This week is one of those weeks with slight drops – maybe because of extra exercise or the heat. Anyway, I’ve reached a new all-time low adult weight of exactly 142 lb (64.4 kg).
My starting weight was 284.4 lb (129 kg). So as of this morning I have lost 142.4 lb (64.6 kg) which means I have now lost 50.1% of my original weight! My BMI is down to 21.3.
You’ve seen in previous reports how all my biannual hospital tests are great. For example, my HbA1c blood sugar is down from a dangerously high 11.8 to a perfectly normal 5.1. And I’ve been off all sugar meds for close to 3 years now. My cholesterol is fantastic. As is my blood pressure, etc. The doctor is thrilled.
Here’s a before after picture using a photo I took this morning. It’s not the best photo (I used my Apple Watch as a remote control), but at least you can see the huge weight change.
Anyway, I am happy with what I eat: WFPB (Whole Food Plant Based), which is basically vegan and no added oils or fats. I also limit salt and sugar. Whole starches, like potatoes, are surprisingly low in calorie and very satisfying, as long as you don’t add butter to them. I do no intermittent fasting.
Here’s a recent post about what I eat. I’ve been enjoying a bit more variety than mentioned there lately, but basically I’m a lazy cook and stick with the same, easy-to-make things.
I also log my weight and calories in MyFitnessPal. Calories count whether you count them or not. Today is streak day 3,707.
And onwards!
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Congratulations on your weight loss. It is a significant milestone in your life and well worth celebrating. I too eat very simply now. I used to eat all kinds of things but now find that keeping it simple is the key to losing weight (albeit slowly).
Just heard your talk on Chef AJ— loved your story and advice! Hats off to you on your success 👍🏻Particularly impressed with how you make your lifestyle work without much cooking!
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