Tag Archives: whole food plant based

Weight Milestone: Goal Reached

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It’s been a while since I posted a milestone update; I’ve been stuck at the same weight for over two months.

I know I need more resistance training to add upper body muscles, and I am still behind on that (though I’ve been doing some crunches). But I still think most of weight loss is based on what you eat. I think dieticians will largely agree with that. Ultimately it’s calories in vs calories out.

So I gave some thought to what I’ve been eating and decided I’ve been underestimating the impact of my homemade “Doug’s Healthy Salad Dressing” and have been abusing it, since it tastes so good! It’s made from soy milk, grated ginger, grated “yuzu kosho” (a Japanese condiment made from a citrus fruit), nutritional yeast, and balsamic vinegar. In addition to pouring it over my regular large salads, I’ve started pouring it over carrots that I snack on. I did some calculating and decided to restrict my use of the dressing to just meal-time salads.

All of a sudden my weight started coming down again and today I finally broke through the 75 kg barrier for the first time in my adult life. As soon as I entered 74.8 kg (164.9 lb) into MyFitnessPal (streak day 2988) it popped up with the congratulations banner you see in this post. I had forgotten that I had set this as my “dream goal weight” 8 years ago!

So my milestones today are (1) reaching “goal”, (2) getting under 75 kg, and also getting under 165 lb. I’ve now lost a total of 54.2 kg = 119.5 lb (another milestone is on the horizon). I’ve lost 42% of my total body weight, and my BMI is 24.7, in the normal range.

Yet… my stomach still sticks out some. And while in the U.S. I know I can fit into M size jackets (I got two recently from my friend, Dave, who passed away in April), here in Japan I’m still an LL size. So I think for my next goal I would like to get under 70 kg. I’m not in any hurry. Time is passing whether I’m dieting or not, and I actually like eating this way. My blood sugar and all other blood values are in the normal range now, I’m off of blood sugar medication completely since last November, my cholesterol level is fantastic, my blood pressure is excellent, and I have no food cravings.

Here’s an older picture of me, and one from a few weeks ago trying on the M-size jacket from Dave.

Just to remind people what I eat, it’s whole food plant based, essentially vegan, no added oils, minimal added sugars, minimal added salt, and for weight loss I restrict very high calorie density foods like breads and nuts. For example, for breakfast just now I had a big salad and a large amount of baked potatoes. Very filling.

And onward…

May 21, 2020 – quarterly test results

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My quarterly blood test results are in, and the results continue to be great. 

My blood sugar remains normal (even went down some more), cholesterol is fantastic, blood pressure is great, and I continue to (slowly) lose weight.

The rest of this post are details, if people are interested in numbers and more!

What I eat and don’t eat

I follow WFPB (whole food plant based) eating: mostly vegan, no oil, very limited nuts, and limited sugar and salt. No intermittent fasting, no keto, lots of carbs including potatoes and fruits. I stick to low calorie density foods to help with weight loss. For example potatoes are surprisingly low calorie and bread is very high calorie. 

For lots more details on the things I eat and the people in the field I follow take a look at my November post: November 28, 2019 – quarterly test results | Doug Reports

But basically I eat lots of veggies, including starches, and have fruits every day. In other words, I eat lots of carbs. Carbs do not impact negatively on blood sugar or weight. 

Logging with MyFitnessPal

I log my food and exercise calories in MyFitnessPal, and keep within 1540 net calories per day (food calories minus exercise calories). 

Today is my MyFitnessPal Streak Day 2,923. Daily logging in MFP has been a great sanity check and prevented me from having a complete rebound when I fell off the wagon in the past. 

I’ve lost a total of 53.6 kg = 118 lb, currently weigh 75.4 kg = 166 lb and am now at a normal BMI. I’m at the lowest weight I’ve been in my entire adult life. 

My stomach still sticks out a bit though, so I will continue doing what I’ve been doing. And my doctor said I need to add more muscles.

Blood test results

Here are the latest and previous results. Normal ranges are in parentheses. 

Total cholesterol (120-219)

2020: May 21 – 124; Feb 20 – 120

2019: Nov 28 – 118; Aug 29 – 116; Jun 8 – 136; Mar 19 – 133

This remains low, which I think is fine. 

HDL good cholesterol (35-80)

2020: May 21 – 43; Feb 20 – 40

2019: Nov 28 – 46; Aug 29 – 40; Jun 8 – 34; Mar 19 – 38

LDL bad cholesterol (70-139)

2020: May 21 – 56; Feb 20 – 54

2019: Nov 28 – 55; Aug 29 – 56; Jun 8 – 73; Mar 19 – 72

Quite low! But that’s supposed to be great for your heart. 

Triglycerides (30-150)  

2020: May 21 – 93; Feb 20 – 107

2019: Nov 28 – 62; Aug 29 – 79; Jun 8 – 129; Mar 19 – 114

Went down a bit and well within normal range. 

Blood Sugar HbA1c (4.7-6.2)

2020: May 21 – 5.8; Feb 20 – 6.1

2019: Nov 28 – 5.9; Aug 29 – 6.1; Jun 8 – 5.5; Mar 19 – 5.9

2018: Dec 20 – 6.5; Sep – 8.2; June – 10.8

The doctor was very pleased with this.  This was after my doctor finally decided to drop all blood sugar medication last November.

This value does not fluctuate much over the short term. It’s a 2-3 month average. You can see it’s a great improvement over time (it had been dangerously high), and has been in the normal range since March, 2019. 

My blood pressure was a nice 119/67. 

The nutritionist was also very pleased, as long as I promised her I was eating tofu to get enough protein. 

The “E” Word

Exercise… 

Last quarter, and the quarter before that, and probably the quarter before that I said I was going to start some upper body resistance training to build up some arm strength and maybe add some muscles, for my health. And also to increase my metabolism to help with final weight loss. And the doctor said I needed to add more muscles. But I haven’t started that yet though. 

I have been taking my puppy, Pao, who will be 6 months old in a week, for walks along the river, so that helps. 

Anyway, onward…

Super major weight milestone: normal BMI

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For the first time in my adult life I reached a normal BMI this morning. At 75.4 kg (166 lb) my BMI is now 24.9, which means I’m no longer overweight. At least by American BMI standards.

I’ve lost a total of 53.6 kg = 118 lb now.

This was all done with whole food plant based eating – lots of veggies, carbs (particularly potatoes), fruits, no added fats, whole foods, basically vegan, concentrating on lower calorie density foods, logging calories, and doing some more walking. Plus getting a new puppy and stress from, well, everything these days, probably played a factor.

All my blood values (blood sugar, cholesterol, etc.) and blood pressure are normal.

Here I am today at the supermarket.

My stomach still sticks out though, so I think I will keep eating what I am now and lose maybe another 10 kg over time. No rush. I don’t really feel like I’m on a diet. There is no feeling of deprivation. I like what I’m eating.

A new milestone – in the 160s!

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Sorry for a new milestone report so soon after my last one, but this is a major one for me. For the first time in my adult life I’m in the 160s! My weight this morning was 169.8 lb = exactly 77 kg.

I’ve lost a total of exactly 52 kg = 114.6 lb.

I’m technically just 1.6 kg = 3.5 lb from a “normal BMI.” Though my stomach still sticks out some. So I’ll probably need to lose more over time.

I’m eating whole food plant based (no intermittent fasting), and logging calories in and out in MyFitnessPal (streak day 2,865). My cholesterol, blood sugar, blood pressure, triglycerides, and all blood tests are normal.