Archive for April, 2009
Now that THAT little misunderstanding has been cleared up
Friday, April 17th, 2009KABUL (Reuters) – A new Afghan law that has drawn Western condemnation for restricting women’s rights does not allow marital rape as its critics claim, but lets men refuse to feed wives who deny them sex, the cleric behind it says.
Ayatollah Mohammed Asef Mohseni’s Shiite personal status law sparked controversy abroad because of a provision that “a wife is obliged to fulfill the sexual desires of her husband.”
A man and wife can negotiate how often it is reasonable to sleep together, based on his sex drive, and a woman has a right to refuse if she has a good reason, said the bearded cleric.
“It should not be compulsory for the wife to say yes all the time, because some men have more sexual desires than others,” he said, adding that husbands should never force themselves on their wives and the law does not sanction that.
But women do have a duty to meet their husband’s needs.
“If a woman says no, the man has the right not to feed her,” Mohseni said.
It sounds like a rousing good time was had by all
Saturday, April 11th, 2009The heads of the nation’s three arms of government and members of the Imperial family offered their congratulations on the occasion of the 50th wedding anniversary of the Emperor and Empress at the Imperial Palace on Friday.
To celebrate the golden wedding of the Emperor, 75, and the Empress, 74, ceremonial meetings were held at the Matsu no Ma stateroom in the Imperial Palace in Tokyo, with the Imperial family members and 51 guests attending.
The guests included Prime Minister Taro Aso, House of Representatives Speaker Yohei Kono, House of Councillors President Satsuki Eda and Supreme Court Chief Justice Hironobu Takesaki.
During a ceremony attended by the political leaders, which started at 11:30 a.m., Aso, representing the public, gave his felicitations to the Imperial couple, saying, “May I extend to you my congratulations on your golden wedding anniversary.”
Responding to Aso, the Emperor said, “We would like to continue fulfilling our duty in order to meet the public expectations by making collective efforts together [with the Empress].”
During another ceremonial meeting held in the stateroom, the Emperor and Empress were greeted by members of the Imperial family.
Standing in front of the couple, Crown Prince Naruhito, accompanied by Crown Princess Masako, bowed his head and delivered a congratulatory address, saying, “We would like to heartily congratulate you [on your 50th wedding anniversary].” The Emperor replied, “Thank you.”
(Apr. 11, 2009)
Atkins, South Beach, Ornish – diet choice and heart health
Sunday, April 5th, 2009Source: http://www.medicinenet.com
How the Atkins Diet Fares in Cholesterol
Atkins-Like Diet Worse for Cholesterol Compared to South Beach, Ornish Diets, Study Says
By Salynn Boyles
WebMD Health News
Reviewed By Louise Chang, MD
April 1, 2009 — People who follow a low-carbohydrate, high-fat diet for weight maintenance, even for as little as a month, may worsen risk factors for heart disease compared to two other popular diets, a newly published study shows.
Researchers set out to compare the impact of the Atkins, South Beach, and Ornish diets on measurable risk factors for heart disease in people who were not overweight and were not trying to lose weight.
The idea was to examine the effects of the diets when they are used for weight maintenance and not weight loss.
Earlier this year, a widely reported study found that for weight loss, restricting calories is the key and that it matters little whether you count carbs, fat, or protein.
But the newly published research suggests that there are big differences in the diets in terms of effects on cardiovascular risk factors when followed by people who aren’t losing weight.
“If you are losing weight on a diet, that is probably beneficial for your health no matter which of these diets you follow,” lead researcher Michael Miller, MD, tells WebMD. “The question is, ‘Once someone has established a weight they are comfortable with, does it matter which diet they follow?’ And it appears that it does.”
Atkins, South Beach, and Ornish
The study included 18 healthy adults who were not overweight, who followed each of the three diets for one month, followed by a one-month “wash-out” period in which they ate normally. Caloric intake was increased during any phase of the study if a participant began to lose weight.
The low-carbohydrate, high-fat diet designed to approximate the first, and most extreme, phase of the Atkins diet included 50% of calories from fat and 22% to 38% of calories from saturated fat sources like meat, cheese, and other whole-fat dairy products, Miller tells WebMD.
During their month on the Mediterranean-based South Beach diet, study participants ate 30% of calories in the form of fat, but olive and other vegetable oils, nuts, lean meats, and fish were the main fat sources.
While on the low-fat, high-carbohydrate Ornish diet, 10% of calories came from fat.
The researchers conducted blood tests throughout the study to assess risk factors for heart disease, including LDL (bad) cholesterol, triglycerides, and C-reactive protein, which is a measure of inflammation in the body.
They also used ultrasound to study changes in blood vessels’ flexibility — specifically, their ability to widen to accommodate blood flow. Atherosclerosis, the hardening of the arteries, hinders that process and is associated with heart attack and stroke risk.
The study revealed that:
- While on the low-carb, high-fat diet, LDL cholesterol levels increased slightly, compared to decreases of about 12% and 17% respectively, during the South Beach and Ornish phases of the study.
- After a month on the Atkins-like diet, study participants showed less blood vessel flexibility than they did after a month on the Ornish diet.
- CRP levels remained in the normal range with all three diets, but levels went down slightly while participants were on the South Beach and Ornish diets and they went up slightly on the high-fat, low-carb diet, Miller tells WebMD.
The study appears in the April issue of the Journal of the American Dietetic Association.
Atkins Responds
Miller says the study makes it clear that high-saturated fat diets are pro-inflammatory and that they promote heart disease in other ways as well.
But a spokeswoman for Atkins Nutritionals says the eating plan the study participants followed in no way resembles what is recommended for weight maintenance.
In an email exchange with WebMD, Atkins Vice President of Nutrition and Education Colette Heimowitz, MSc, says that on the maintenance phase of the Atkins diet, fat should make up no more than 40% of total calories, and no more than 10% of calories should come from saturated fat.
The study participants typically ate about three times as much saturated fat as they should have if they were following Atkins for weight maintenance, she says.
Heimowitz says that Atkins dieters consistently show improvements in blood fats, or lipids, in the form of decreased triglycerides. But this improvement was not seen in the study participants while they were on the low-carbohydrate, high-fat diet.
“Whatever diet Dr. Miller used, it was not ‘Atkins’, and the lipid response he reported is what one might expect to result from a rich mixture of carbohydrates and fat and overfeeding to avoid weight loss,” she notes.
She says three decades of research has shown the Atkins diet to be safe, and that the study by Miller and colleagues was too small and too short to allow for meaningful conclusions.
“The final sample size was 18, yet they make generalizations to many people,” she says. “The entire duration of the treatment was four weeks, yet they make statements about ‘long-term maintenance.’”
Ornish Weighs In
Miller acknowledges that the maintenance phase of the Atkins diet is not very different from the typical Western diet.
But he says many people stay on the more extreme, early phase of the diet, which is much higher in saturated fats, long after weight loss is no longer a goal.
“The main message is that reducing the saturated fat in the diet is better for overall heart health,” he says.
Low-fat diet proponent Dean Ornish, MD, tells WebMD that the study by Miller and colleagues explores the impact of high saturated-fat diets in a unique way.
He cites a separate study, published last week in the journal Archives of Internal Medicine, finding that older people who eat large amounts of saturated fat in the form of red and processed meat are more likely to die of heart disease and cancer.
He says the two studies “directly contradict” the idea that all diets are equally healthy as long as they promote weight loss.
Ornish is founder and president of the Preventive Medicine Research Institute in Sausalito, Calif.
The American Heart Association (AHA) recommends that no more than 35% of total daily calories come from fat, and no more than 7% of calories come from saturated fat sources.
Nutritionist Alice Lichtenstein, DSc, who is an AHA spokeswoman, says protein should come primarily from low-fat sources like fish, legumes, and lean meat. Dairy foods should be low-fat or nonfat, and, of course, eating plenty of fruits and vegetables is important.
“If you follow this pattern you will end up with a diet that is in line with what AHA recommends,” she says.
SOURCES: Miller, M., Journal of the American Dietetic Association, April 2009; vol 109: pp 713-717. Miller, Michael, MD, associate professor of medicine, epidemiology and preventive medicine, University of Maryland School of Medicine, Baltimore. Alice Lichtenstein, DSc, senior scientist and director, Cardiovascular Nutrition Laboratory, Tufts University; spokeswoman, American Heart Association. Colette Heimowitz, MSc, vice president of nutrition and education, Atkins Nutritionals Inc.Dean Ornish, MD, founder and president, Preventive Medicine Research Institute, Sausalito, Calif.Sinha, R. Achieves of Internal Medicine, March 23, 2009; vol 169: pp 543-545.